muesli flapjacks

 I wanted to make a cereal bar – something that Pete could take with him cycling, and I could eat after swimming, for an energy hit.  They’re so ridiculous expensive to buy, and we have muesli sitting in the cupboard uneaten.

 

I googled a bit, and came up with this:

 

I soaked the contents of a 250g bag of dried tropical fruit in about 5 tablespoons of apple juice for about half an hour.  Then I whizzed them up in the food processor.

 

Put 330g of muesli in a bowl, and melted 225g of marg in the microwave.  Added marg and fruit to the muesli and stirred it well.

 

Put it in a 7" square silicon cake pan, and baked at gas 5 for about 40 minutes.  Cooled in the pan, scoring it into bars when it was warm.

 

They are very nice but not quite the right texture – they need to be a bit stickier, but I don’t want to add syrup, so I shall have a mull.

Originally posted at Reactive Cooking

swimming #2

I went again.  The yoof on reception didn’t know what to do with the season pass (!), so I said I’d get it punched when I came out, and when I came out there was nobody there, so I got a free swim.

I did two more lengths today, making it 250m (I had a complete arithmetical fail when I posted last time – 8 x 25m does *not* make 400m!), and the new costume is excellent.  Won’t be going again now before Tuesday.

Written at Dreamwidth and x-posted

cabbage in coconut

 This works really well with purple sprouting broccoli, or spring greens, and is delicious.  I’d never actually made it with cabbage before, but nothing ventured, etc.

It was a small hispi cabbage, and I cored out all the thick stem, and shredded it up.  Blanched it in boiling water for a couple of minutes, then put it in a colander to drain off.

Then chop some garlic, and a dried red chilli, and fry them in groundnut oil for a couple of minutes.  Tip in a tin of coconut milk, and cook it down for about 10 minutes, so it’s thick and gloopy.  Then add the cabbage, and cook for another five minutes or so.  Add a few drops of sesame oil, and the juice of half a lemon, at the end.  Serve with basmati – at least, we did!

From Reactive Cooking.

swimming

 I  haven’t been swimming for 6 or 7 years, but something motivated me to start again.  This morning I got up early, left the house at 6:50 [eek] and drove to Backwell Leisure Centre - probably our nearest pool, at 3.8 miles from the house.

An easy drive, took about 8 minutes (ferocious speed limits all the way, thanks to N Somerset saving the life of just one child).  I paid £3.50 for the session, not knowing whether I would enjoy it or not – when I emerged, I bought a season ticket – 12 goes for the cost of 10.  The pool was reasonably quiet – probably a dozen people in at that hour, and it’s adults only from 7-9 Monday to Friday, so no screaming children.  

I managed 400m, which is better than I expected  And I need a new swimming costume (now ordered) as the straps on mine won’t stay up, so I was limited to breast stroke.  And my eyes have worsened since I got my prescription goggles, so things were a bit blurry, but good enough to swim in.  I’ve lost one of the lens seals [arf], so I’ve ordered a spare for the princely sum of £2 including postage.

I really, *really* enjoyed it, and hope to be going at least twice a week.  I won’t bother at weekends, as there’s no adult only times.  A grand start to the day.

Stopped at the  Co-Op on the way home and bought mumpets and cruffins and scotch pancakes, so we could have a choice of carbs for breakfast.  We had the scotch pancakes.

Written on Dreamwidth and x-posted.

when life brings you rhubarb …

We have a wonderful off licence in our village – we go in there and order wine, they deliver it, we give them a cheque. Works beautifully. I popped in there last week, and they asked where P was – "planting a rhubarb crown", I said. Which he was. At which point, they invited us to pop over and collect some of their rhubarb crop the following day. P did so, and came home with many sticks …

Read more at Reactive Cooking

stir fried asparagus

Now, you may thinks this an Abomination, but trust me – it’s gorgeous. We only eat English asparagus, as we feel the imported upstart has no flavour, so we tend to gorge on the stuff when it’s in season. This was the first bunch of 2009, and this is one of our favourite things to do with it. …

Read on at Reactive Cooking.

returned from Costco

Did quite well, really – 96 tins cat food, 2kgs of unsalted butter (which goes up every time), a pack of kabanos, 1 dozen bagels, 8 part baked baguettes, 1 gammon, 1 4pack of pancetta cubes. £102. Nothing we hadn’t planned for, which is rare.

Apart from*

which are *exactly* what I wanted, being both polarised and reactolites. £89.99 inc VAT; this turns out to have been a bit of a bargain, as a quick Google brings forth prices between £130 and £160. They’re Serengeti Merano Brown Fade, should you care. I’m sure you don’t.

* Actually I had planned to at least look at sunglasses. I need reading glasses too, but they didn’t have anything I liked.

And now I’m off to shoot the ice cream vendor, whose Popeye the Sailor Man is played at what I’m sure is illegal decibels, and is so distorted that it offends my ears.

I can see clearly soon

I’ve worn glasses since I was ten – so 45 years (eek). I got my first contact lenses from my mother as a 21st birthday present, and since then over a period of 15 years or more I’ve tried everything, right up until extended wear toric lenses, which were wonderful for about a year, and then … weren’t. I gave up at that point.

Now, as I hurtle into badgerdom, I still have astigmatism, particularly bad in my left eye, and wear varifocals. Last time I had my eyes tested, I asked about laser surgery, but they said they could only correct the long distance, and I’d still need glasses for reading/working, so I decided against. To be fair, I felt quite squicked by it all anyway.

Last week I looked at the cost of a lens implant, but it would be over £3k, and I can’t afford it. But it led me to thinking about contacts again. So today I took myself down to Specsavers in Nailsea, who have been my opticians for a few years now. Their contact lens assessment is free, so there was nothing to lose.

They say that they can completely correct my distance vision and astigmatism with daily wear lenses for £15 a month, to include postage and cleaning solutions and everything. *£15 a month* – amazing. *And* they do a free trial. They not sure if they do an extended wear lens to suit my appalling sight, but I know other places do, and I’d much prefer that, but I’ll try the daily ones for a while. This 15 quid is payable quarterly, by direct debit – no cancellation fee, no need to take lenses every month. It all seems too good to be true, and I expect I’ve forgotten to ask some important question, but ne’er mind.

I’ll need glasses for reading/working, but “off-the-shelf” ones will be fine, she said. Needless to say, they didn’t have any lenses to suit an old bat like me, so she’s ordering some in, and I will go back next week to try them out.

After I left, I spent a happy 20 minutes trying on sunglasses in Boots – haven’t worn nice sunglasses for a very long time. All quite exciting, really.

duck and fennel risotto

As my regular reader will know, we eat a lot of risotto, but curiously I haven’t made one for ages. We roasted a duck over the Easter weekend, and when I boiled up the carcass for stock, quite a lot of meat came off.

Meals for the next few days had been sort of planned, so I stuck the meat in the freezer for a rainy day. It didn’t rain yesterday, but there was a bulb of fennel that needed eating up, so the duck was pressed into service.

For two people, use 5oz of risotto rice to 1 pint of liquid. For this one, I used the juice of a lemon, some rice wine (well, it was handy!) and water to make it up, with a good pinch of Marigold vegetable powder.

Sliced the fennel fairly thinly, and chopped a red onion, and set them to saut in some oil and butter. When they were soft, I added the rice and stirred it around to coat it, then started to add the liquid a slosh at a time. Stir it around until the rice has absorbed it, then add more. Strictly speaking, you’re supposed to keep the liquid simmering, but I generally don’t bother. I seasoned with salt and black pepper at some point during the proceedings.

The duck got added with the last slosh of liquor. The whole process took about 20-25 minutes. It was very nice.

Originally published at Reactive Cooking.


dreamwidth

I haz it. ramtops@

much thanks to lovingboth for the invite.