When the going gets tough
The tough get … cooking.
perlmonger has been up to his eyes today configuring servers; that’s not something that I can really help with, so I had a cooking frenzy.
The tough get … cooking.
perlmonger has been up to his eyes today configuring servers; that’s not something that I can really help with, so I had a cooking frenzy.
I discovered that the errant server made it to Bristol by checking the ANC web site yesterday morning – no, nobody bothered to let me know.
I phoned up to ask if they could get someone to deliver it, and was told “they have no drivers on Saturday” which is utter bollocks. Thankfully, the depot was round the corner from Costco, which I wanted to go anyway, so I whizzed down there, and was extremely irritated (and a tad concerned) to be kept waiting 15 minutes, and watch two other people being attended to who arrived after I did.
The young lad offered to carry it to the car, and I rather childishly said to him that although I knew it wasn’t his fault, I’d rather that ANC didn’t touch anything of mine ever again.
It’s not lost!
FedEx just called; basically at this second they know its in the uk…… just not where it is in the UK.
So that’s alright then.
[weeps]
We had to pull one of our web servers out of the rack at the back end of last week. In theory, it should have arrived back here on Tuesday, and been back in the rack on Thursday.
In reality, it is still stuck somewhere in the maws of ANC / FedEx …
First off, FedEx phoned on Tuesday to say they had been to collect it from Docklands, but they had taken the name of the company down wrong, and so couldn’t find it. We told them the right company.
The returned to Marsh Wall and collected it that afternoon. We waited patiently for it to arrive on Wednesday. Did it? Did it buggery. The twats tried to deliver it to our ISP in St Neots (who ordered the collection). They rejected it, and told them, literally and figuratively I imagine, where to take it.
Today, we waited. And waited. And got quite vexed and chased it up, to discovered that this useless bunch of wankers had somehow mis-routed it, and the bloody server is now in *Belfast*. They promise a pre midday tomorrow, but I’m not holding my breath.
In the mornings, I’m currently drinking Chai, made by dunking a teabag in a mug.
is far more pernickity, and mixes his own blends in an ad hoc sort of way, and brews the resulting beverage in a Boden tea pot.
I went down just now to fetch our second cups. I filled the kettle, put the tea bag in my mug. Then thought “that’s odd – the kettle’s boiling, and my mug is full of tea and a teabag”. Perhaps I made it with cold water – no, water was hot.
I transpired that I had poured tea from Pete’s pot into my mug on top of the chai teabag, giving me a truly revolting mix of chai and jasmine.
It bodes …
Yesterday morning, we went to the library to look at the “exhibition” of possible development of new housing round our village. It’s a matter of “how”, rather than “if”, but there’s going to be very little that Long Ashton can do in terms of influence, I fear. I took the opportunity to actually *join* the library – I’ve only lived in the village for 9 years, and I don’t like to rush things. And then, of course, I borrowed some books, which was probably foolish given the size of my to-read heap.
After that, we trundled up to Telford, to collect half a cow from the inestimable Steve Rawlings. This is rather less meat than it sounds, as Dexters are small beasts anyway, and this was a small beast in Dexter terms too. On the way home, we stopped at a farm shop somewhere in Shropshire for some fruit and veg, and then at Ludlow Food Centre, which was very impressive, and not as expensive as it looked.
We bought a variety of sossidge (as we generally do when we spot new ones), a small shoulder of pork for perlmonger’s birthday tea (a rather excellent looking pork goulash seen on The Boy Oliver’s prog the other day), a red cabbage to accompany it, and an astonishingly looking elderflower and lime cheesecake, just because we could, really.
Today we have to do the “up to the elbows in gore” thing and get this cow bagged up for the freezer. We also have to deliver some Parish Plan questionnaires for data entry to two different households, go on the village walk this afternoon, and cook this goulash, which I have just discovered requires three hours in the oven after a load of prepping. And there’s the red cabbage to do.
I’d better get on, I guess. Still, there is a bottle of Pelorus to look forward to after all our labours :)
To my work colleague, my husband, and my very best friend perlmonger.
xxxxx
Tubs